The Art of Cooking
13-January, 2019 Academy of Culinary Arts Cambodia
Cooking with your children is not only fun, but it’s creative and great for their learning.
Here’s an opportunity to learn from the experts about food hygiene and safety and healthy tips. Get insightful tips on how to help your children learn about science at home.
Your children will also get to attend a fun-filled activity-based workshop on Food Science. Suitable for children from ages 6 – 12.
An afternoon which promises to tantalise your taste buds and stimulate your mind!
Venue
Academy of Culinary Arts Cambodia
Address: No. 23, Street 139 Sangkat Veal Vong, Khan 7 Makara 12253 Phnom Penh
Registration
Due to overwhelming response, the registration is now closed.
PROGRAMME
| 1:45PM – 2:00PM | Registration |
|---|---|
| 2:00PM – 2:45PM | Food Hygiene & Safety, Food Demonstration MARKUS KALBERER, Dean (ACAC) |
| 2:45PM – 3:10PM | Food and Health MANABU OKAWADA, Chief of Pediatrics , Pediatric General & Urogenital Surgery (Sunrise Japan Hospital) |
| 3:10PM – 3:40PM | Science of Cooking/ Parent Workshop: ‘Helping children with Science at home’ ISMAIL ABDUL SAMAT, Principal, Primary School (SCIA) STANLEY HO, Subject Head – Science, Primary School (SCIA) |
| 3:40PM – 4:00PM | Guided Tour Round Kitchen (ACAC) |
| 4:00PM – 5:30PM | Food Preparation & Cooking Main dish – Quiche, Dessert – Chocolate Soufflé |
| 2:50PM – 3:40PM | Kids’ Activity Workshop Food Science JUNAIDA BINTE ABDUL AZIZ, Asst Principal (Designate), Primary School (SCIA) *Programme |
*Programme is subject to change
